Personal Chef

  • Temecula, United States

Personal Chef

Job description

Personal Chef- 5 nights per week, off only on Monday and Wednesday. Will travel with family frequently. Dinner parties of 10 ppl twice per week.


Must have prior private chef experience in a home and have excellent references. Ability to prepare different foods for several palates at one meal. Able to follow specific dietary needs indicated by family and dinner party guests. Advanced knowledge of wine pairing a plus.